Rhum arrangé aux figues, raisins et vanille

Rum arranged with figs, grapes and vanilla

Rum keeps ... yes but what fruit! Handcrafted, brown or white, you can choose the rum you prefer. Unusual, this recipe with figs, grapes and vanilla with a little fall taste. Please note, 1l of rum making at least 40 degree, remember to consume it in moderation.

For how many ?

The jars Le Parfait Super> Bocal - 1.5 L (diameter: 85)

Ingredients

Rum

1 L

Figs (fresh)

Coarse salt (At your convenience)

Vanilla

2 pods

Cane syrup (At your convenience)

Steps

Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length.
In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it.
Add the cane syrup according to your taste to adjust the sweetness.

Keep in a dry, fresh place and out of light. Leave to macerate at least 4 months before tasting.

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