Recipe Vanilla Foie Gras - Master'Classes Le Parfait

Foie Gras à la Vanille - Master'Classes Le Parfait
Difficulty:
Community rating:

Ingredients


  • 500g foie gras
  • 1 vanilla pod
  • 6g salt

Recommended products

We recommend: TERRINE LE PARFAIT "FAMILIA WISS"

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the first recipe in the video, salmon rillette with lime, right here: https://www.leparfait.com/blogs/recipe/salmon-rillette-with-lime-masterclasses-le-parfait?_pos=2&_psq=english+recipe+salmon&_ss=e&_v=1.0

Get cooking! 🍴

To subscribe to the channel and make sure you don't miss any future Master'Classes, click here: http://www.youtube.com/@leparfaittv 

 

Filming: JPdP films

Production manager: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.
You love
this recipe?
Also check:

Leave a comment

Please note, comments need to be approved before they are published.