Recipe Canned broccoli and zucchini soup

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Soupe brocolis / courgettes en conserve
Preparation time:
Heat treatment time:
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Number of persons: 6 servings
  • 500 g broccoli
  • 500 g courgettes
  • 2 shallots
  • 2 carrots
  • 1 vegetable stock cube
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Wash broccoli and cut into small florets. Peel and slice carrots. Wash zucchini and cut into small sections. Peel and chop shallots.
  • Bring 1 liter of water to the boil in a casserole dish and melt the bouillon cube and shallots. Start cooking the broccoli, carrots and zucchinis. Season with salt and pepper.
  • Cover and cook over high heat for 30 minutes.
  • Blend.
  • Fill Le Parfait Super jars to within 2 cm of the rim. Close and heat immediately for 30 minutes at 100°C. Your canned vegetable soup is ready!

Just before serving, add 1 tablespoon chopped parsley, 2 tablespoons crème fraîche, salt and pepper, and mix well.

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