Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....
Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...
Wash the zucchini, cut them in four lengthwise without peeling them, then cut each district into 1.5 cm sections. Rinse the rosemary and cut it in half. In a large saucepan, bring vinegar, water and coarse salt to a boil....
Whole zucchini marinated with vinegar
Carefully wash 6 to 8 small zucchini, very firm, young and not too large. Cut the ends, then bite them lightly with a fork or a knife (This allows the brine to penetrate well and flavor the interior). In a...
Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...
Rum arranged strawberry melon cinnamon underside
Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...
Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the sugar melt,...
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Under-live house bolognese sauce
Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients as well...
In a bowl, mix all the ingredients of the marinade by whisking with a fork. Cut the pork spins into small 1 cm side strips. In a vacuum bag, place the pieces of pork, then add the marinade. Mix everything...
Chicken rolls with an underside ham and cheddar
In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then a...
Tian of vegetables with county and raw undervite ham
Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and raw...
Carpaccio of beet marinated with under-lived raspberry vinegar
Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix to...
Under -ned summer vegetable antipastis
Wash the peppers and cherry tomatoes. Cut the cherry tomatoes and artichokes in half. Cut the peppers into strips. Peel and chop the garlic. Place the vegetables in a vacuum cooking bag, add the oil, garlic, salt, sugar, vinegar. Pepper,...
Heat the milk in a small bowl in the microwave, then put the gelatin leaves to soften in the milk. Cut the fish fillets into cubes 2 cm side. Cut the smoked trout slices into strips. Cut the peeled shrimp...
Aubergine caviar with an under-video zaatar
Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. Place the...
Chicken thighs marinated with candied lemon cooking
In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt and...