Recipes

Roulés de poulet au jambon et cheddar sous-vide

Chicken rolls with an underside ham and cheddar

In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then a...

Tian de légumes au comté et au jambon cru sous-vide

Tian of vegetables with county and raw undervite ham

Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and raw...

Carpaccio de betteraves marinées au vinaigre de framboise sous-vide

Carpaccio of beet marinated with under-lived raspberry vinegar

Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix to...

Under -ned summer vegetable antipastis

Wash the peppers and cherry tomatoes. Cut the cherry tomatoes and artichokes in half. Cut the peppers into strips. Peel and chop the garlic. Place the vegetables in a vacuum cooking bag, add the oil, garlic, salt, sugar, vinegar. Pepper,...

Under-live fish terrine

Heat the milk in a small bowl in the microwave, then put the gelatin leaves to soften in the milk. Cut the fish fillets into cubes 2 cm side. Cut the smoked trout slices into strips. Cut the peeled shrimp...

Aubergine caviar with an under-video zaatar

Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. Place the...

Cuisses de poulet marinées au citron confit cuisson sous-vide

Chicken thighs marinated with candied lemon cooking

In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt and...

Œufs « parfaits » façon Bénédicte cuisson sous-vide

"Perfect" eggs in the Bened update

Place the whole eggs in small separate vacuum bags. Arrange the bags in the vacuum machine, then empty by pressing "manual suction", then on "welding". In a large saucepan on a high edge, filled with water, adjust the thermoplonger to...

Foie gras mi-cuit aux figues et noix cuisson sous-vide

Semi-cooked foie gras with figs and under-lives cooking

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut the foie...

Saumon gravlax à la betterave et aneth cuisson sous-vide

Gravlax salmon with beets and aneth under-video cooking

In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. In...

Ceviche au fruit de la Passion et mangue cuisson sous-vide

Ceviche with passion fruit and mango cooking under-video

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...

Ananas confit à la vanille et crème coco sous-vide

Vanilla candied pineapple and coconut cream under-video

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....

Caramel cream in small jars under-video

Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...

Petits pots de crème au chocolat sous-vide

Small jars of under-to-do chocolate cream

Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...

Sweet and savory khaki chutney

Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...

Khaki compote - Apple - Cinnamon

Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan. Cook over low heat for 20-30 minutes, until the fruits are tender. Remove the cinnamon stick and mix if you want a smooth texture. Fill your terrines...

Khaki and vanilla jam

Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...

Parmesan APERO CRACKERS

Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...

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