Aubergine caviar with an under-video zaatar
Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. Place the...
Chicken thighs marinated with candied lemon cooking
In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt and...
"Perfect" eggs in the Bened update
It’s easy to make your perfect eggs! first place the whole eggs in separate small vacuum bags. Place the bags in the vacuum machine, then vacuum by pressing “Manual Vacuum”, then “Seal”. In a large, high-sided saucepan filled...
Semi-cooked foie gras with figs and under-lives cooking
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut the foie...
Gravlax salmon with beets and aneth under-video cooking
In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. In...
Ceviche with passion fruit and mango cooking under-video
Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...
Vanilla candied pineapple and coconut cream under-video
Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....
Caramel cream in small jars under-video
Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...
Small jars of under-to-do chocolate cream
Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...
Sweet and savory khaki chutney
Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...
Khaki compote - Apple - Cinnamon
Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan. Cook over low heat for 20-30 minutes, until the fruits are tender. Remove the cinnamon stick and mix if you want a smooth texture. Fill your terrines...
Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...
Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...
Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...
Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...
Peel the carrot, cut it into 5 mm thick rings. Cut the pepper or pepper into strips. Put the celery branch in small sections 1 to 2 cm long. Spread the vegetables on the trays of your dehydrator. Dry them...
Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...
Flower tea, peach & dehydrated vanilla
In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...