Your home is well equipped and has all the kitchen utensils needed to make delicious home-cooked recipes. But have you thought about buying a jar sterilizer or a pressure cooker? If so, all you need are jars to switch to home canning!
We often say “good recipes, good kitchen utensils”. Please note that you can sterilize with pressure cookers: pressure cooker, pressure cooker, etc. and pasteurize with a sterilizer (or any other non-pressure device for which you can measure the temperature).
Don't forget to place a clean cloth in the sterilizer to prevent the jars from coming into direct contact with the metal. Remember to wedge the jars to prevent them from colliding and turning over. Finally, control the temperature carefully.
You will then be able to cook your best dishes and keep them for a long time without any danger. Now you know everything: equip yourself with specialist products and only use Le Parfait jars, terrines and jam makers. Choosing Le Parfait means quality and safety assured with more than 80 years in the service of canning!
See our sections:
How to make your own preserves?
How to make your own jams?
Le Parfait recipes
Le Parfait products
