Victoria Pineapple Rum With Bourbon Vanilla Recipe


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level

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Preparation
time

30 min


Victoria Pineapple Rum With Bourbon Vanilla

Ingredients list

1 ripe Victoria pineapple from Réunion 

1 Bourbon vanilla pod from Madagascar 

100g cane sugar

1l 40% agricultural white rum

Number of servings

Several

Jar suggestion

Le Parfait Super Jars
All products


Preparation

  1. Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the seeds (keep the split pod which can be added to the jar at the end).
  2. Put the pineapple, vanilla seeds and 100g of cane sugar in an airtight box. Leave to marinate for 48 hours in the fridge.
  3. Pour the mixture into a 2l Le Parfait Super Jar. Add the litre of 40% agricultural white rum.
  4. Store in a cool, dry place away from light and wait for 6 months to 1 year before consuming.

ALCOHOL ABUSE IS DANGEROUS TO HEALTH. TO BE CONSUMED IN MODERATION.

Recipe by Céline Giordani for Le Parfait. NON-CONTRACTUAL VISUAL.


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