Apricot and thyme jam Recipe

Its apricot season at last! Quick, time to take a jar off the shelf and make apricot jam with herbs, to give your breakfasts a taste of Provence or enjoy a balanced snack.





Apricot and thyme jam

Ingredients list

  • 1 kg of apricots
  • 1 bunch of fresh thyme
  • 1 kg of jam (granulated) sugar 

Number of servings


Jar suggestion

Le Parfait Jam Jars
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  1. Wash the fruit and fresh thyme. Stone the apricots and weigh out 1 kg.
  2. Add the sugar and leave to macerate with the herbs for 1/2 a day.
  3. Put the preparation into a casserole and bring to a boil. Cook 30 minutes from boiling point, check if ready by pouring a few drops onto a cold plate and tipping the plate. The jam should trickle slowly down it.
  4. Take out the thyme and mix.
  5. Fill the jars with the apricot jam, seal immediately and turn upside down for 1 minute, then turn them back over and leave to cool.

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