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Recipes

Kimchi Maison Le Parfait X Whoogy's

Kimchi homemade Le Parfait X Whoogy's

See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let stand...

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Pickles de carottes à la marocaine

Moroccan carrot pickles

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...

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Purée de patates douces

Sweet potato puree

Rinse the sweet potato. Peel it and cut it into cubes. Weigh 150 g. Cook the sweet potato cubes so that they can crush them in puree (steam cooking, microwave, etc.). At the end of cooking, keep the cooking juice...

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Purée de chou-fleur et de carotte

Cauliflower and carrot puree

Rinse, peel and cut the carrots in cubes. Weigh 80 g. Recover the luminaries (= the ends) of cauliflower. Rinse them and cut them into cubes. Weigh 70 g. Cook the cauliflower and carrot cubes in order to be able...

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Purée de courgette et œuf à la ciboulette

Zucchini puree and chives

Rinse, peel and cut the zucchini in cubes. Weigh 150 g. Chop the chives. Cook the zucchini cubes and chives so that you can easily crush them (steam cooking, microwave, etc.). At the end of cooking, keep the cooking liquid,...

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Purée de cabillaud à la tomate et au basilic

Cod puree with tomato and basil

Rinse the potatoes (s). Peel them and cut them into cubes. Weigh 70 g. Cook the potato cubes so that they can mash them in puree. (Steam cooking, microwave, etc.). Cut the cod into cubes, making sure to remove the...

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Compote de poire

Pear compote

Rinse, peel and seed the pears. Remove the fibrous part well in the heart of the pears. Cut them into cubes. Weigh 180 g. Cook the pear cubes in order to be able to crush them easily (steam cooking, microwave,...

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Compote à la mangue et à la banane

Mango and banana compote

Peel and cut the banana and mango into cubes. Weigh 90 g of mango and 90 g of banana. Cook the banana and mango cubes in order to be able to crush them easily (steam cooking, microwave, etc.). At the...

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Pickles de légumes variés et colorés

Varied and colorful vegetable pickles

Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...

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Conserve de Brocolis au Naturel

Natural broccoli

Remove the leaves from the broccoli, cut the stems to keep only a section of 6 to 7 cm. Peel these sections with a peer-leggie: there will be no fiber. Wash in vinegar water to bring out the insects that...

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Compote pomme/banane

Apple/banana compote

From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking, mix and reduce the set in puree. When...

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Céleri au naturel

Natural celery

Choose freshly picked celery, with a large white rod. Wash them and cut them into pieces. Blanch the pieces in boiling water for 5 minutes. Drain them, then place them in the jars Le Parfait Super and cover them with...

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Pickles de chou-fleur au curcuma

Turmeric cauliflower pickles

Before we start, we invite you to consult Our mode of emploI In order to learn everything about the fermentation process! Detail the cauliflower in bouquets of the desired size. Put them in the jar by tapping and fill with...

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Coleslaw

Coleslaw

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the first leaves from the cabbage and peel the carrots. Mince the cabbage and onions and grate the...

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Compote pomme/figue

Apple/fig compote

Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...

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Pickles de radis et chou-rave

Radish pickles and cabbage

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...

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Muffins géants au chocolat

Chocolate giant muffins

Preheat the oven to 180 ° C. Cut the chocolate into large nuggets using a knife. Melt the butter for a few seconds in the microwave or in a saucepan so that it is liquid. In a bowl, mix the...

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Choucroute au gingembre

Ginger sauerkraut

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the heart of the cabbage and keep a whole sheet apart. Mince the cabbage finely and place it in...

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