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Recipes

Limonade au gingembre

Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...

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Tartinade de carottes, cumin et citron

Carrot, cumin and lemon spread

Preheat the oven to 210 ° C. Wash, peel and cut carrots into sections. Arrange the carrot sections on a sheet of baking paper covering the baking sheet. Salt then bake for 25 min at 210 ° C. In a...

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Coq au vin

Wine rooster

After cleaning it, cut the rooster into pieces and then brown it in a casserole dish over medium heat with 50 g of arundoux. Boil the wine and sugar. When the roosters are golden brown, remove them from the casserole...

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Soupe brocolis / courgettes

Broccoli / zucchini soup

Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...

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Soupe de lentilles

Lentil soup

Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...

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Purée de panais

Parsnip

Rinse the potatoes and parsnips. Peel them and cut them into cubes. Weigh 100 g of potato and 50 g of parsnips. Cook the potato and parsnip cubes so that they can be crushed in puree (steam cooking, microwave, etc.)...

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Céleri et betteraves fermentées

Celery and fermented beets

Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process! Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2. Add...

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Gratin dauphinois léger pommes de terre et topinambours

Gratin Dauphinois light potatoes and Jerusalem artichokes

Peel and cut the potatoes and the Jerusalem artichokes into thin strips. Blanch them in non -salt water for minimum 3 minutes. Drain. To book. In a bowl, add the flour and then gradually dilute milk, mixing well. Salt, pepper...

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Rhum ananas victoria - vanille bourbon

Victoria pineapple rum - Vanilla Bourbon

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

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Philtre d'amour

Love philtre

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

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Rhum banane flambée-café

Banana-flambé-Café rum

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

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Tartinade de lentille corail

Corail lens spread

Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...

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Échalotes confites

Candied shallots

Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...

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Pulpe de tomate au basilic et à l'ail

Basil and garlic tomato pulp

Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...

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Ratatouille aux graines de coriandre

Coriander seed ratatouille

In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...

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Tartinade noix et lentilles

Watcher and lentils

Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...

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Recette de Cake olive, Jambon et gruyère

Olive cake recipe, ham and gruyère

Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...

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Recette pâte à tartiner chocolat/sésame dans bocal Le Parfait Super

Chocolate/sesame spread

Weigh the sesame and prepare a sheet of baking paper flat on your worktop. Heat powdered water and sugar in a pan. When the mixture starts to bubble, add the sesame seeds and mix. Cook until the seeds caramelize, it...

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