Peel and cut the different varieties of apples and rhubarb into pieces. Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained. If it is too liquid, remove the lid to...
Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
Rinse the mirabelles with cold water. Cut them in half and pit them. Weigh them. Put the mirabellers and sugar in the jam bowl, mix and macerate for a few hours. Bring to a boil. From this moment, count the...
Fill the terrines with fresh fish. Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon. Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna...
Plume, empty and clean the duck. Otherwise, you can only use duck thighs by adding in addition to duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Increase the duck over its entire length...
Chop the meats. Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley,...
Cradaielotte or dandelion honey
Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour. Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings....
Obstitute rabbit meat by removing all the nerves. Cut the flesh of the rare and the thighs of the thighs into small dice. Draft the rabbit liver and cut it into small dice. Pass the rest of the rabbit flesh...
Chicken thighs with southern aromas
In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste). Brush the chicken thighs from the previous mixture on all sides. Salt, pepper. Place the...
Try raspberries by eliminating too advanced fruits. Avoid rinse them in order to preserve their perfume. Put them in the jam bowl with 15 cl of water and roughly crush them using a skimmer over low heat for 5 minutes....
Cut the meat into 6 cm cubes, peel the garlic and chop it menu. Melt the butter in a pressure cooker, add the meat cut into pieces as well as a finely chopped onion. Let the meat brown over high...
Spread the cherries. Pre -make them with one or two glasses of water and the fresh mint branches (you can replace the mint leaves with 5 to 6 infusion sachets) for about 30 minutes until the cherries are tender. Add...
Green bean with canned tomatoes
hike the beans and wash them. Blanch the green beans for 5 minutes in a large casserole dish of boiling water then refresh them in a bowl of cold water. Once cooled, drain them. Emince the garlic finely. Peel the...
Plum chutney, apricots, peaches and red onions
Simmer the vinegar for 5 min, with cloves, cinnamon, nutmeg and bay leaf. In a casserole dish, pour the diced fruits, onions, port, sugar, filtered vinegar. Stir and bring gently to a boil. Cover and cook for 30 min over...
Wash the blackberries with vinegar water, drain, switch to the potato gathered (fine grid). Weigh the juice obtained, add the same weight in jam sugar and a lemon juice, bring to a boil. Test the consistency of the jam by...
For this bow tower in terrine, take the quietest liver of monkfish possible, soak it for 15 minutes in cold water. Remove the veins and dry it. Salt the edge and put this fish recipe in a 1/2 bay leaf,...
Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little)....