Game terrine

Terrines & Pâtés

Préparation

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Perfect for a country family meal, this meat terrine gives free rein to your preferences: wild boar, bush meat or game, it's up to you to invent your own recipe idea.

For how many ?

Le Parfait Terrines Familia Wiss> Terrine - 200 g (Diameter: 82)

Ingredients

Throat

1 kg

Game meat

2 kg

Salt

18 g

Pepper

8 g

Egg

0.5

Spices

1 c. coffee

Alcohol (At your convenience)

Steps

Chop the meats.
Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley, garlic (2 pods per kg). For deer: Armagnac, Paprika, 4 spices.
Mix well, then fill the terrines Le Parfait up to 2cm of the edge and immediately carry out the heat treatment 3h at 100 ° C. Your game terrines are ready!

Le Parfait Terrines Familia Wiss> Terrine - 200 g (Diameter: 82)

Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Closed

4,20€

Glass terrine "Familia Wiss" - Le Parfait

45 L electric sterilizer in stainless steel Le Parfait

195,00€

45l stainless steel electric and automatic sterilizer - Le Parfait®

5,85€

Stainless steel jam pliers - Le Parfait ~ Essentials

6,90€

Roll 100 adhesive labels - Le Parfait® ~ essentials

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

17 comments

- Zagula
- March 20, 2026 at 2:08 pm
Faut rajouter un kilo de foie de porc et 15 grs de sel par kilo de viande
- Barberet
- January 19, 2026 at 10:54 am
Rien d’inquiétant (sauf si le bocal n’est pas scellé)
Le “liquide” dans les terrines de gibier est en fait de la gelée qui se solidifie après 2 ou 3 jours de mise au frais.
- Richard
- January 6, 2026 at 11:31 am
Est il normal d’ avoir du liquide dans mais terrine de sanglier
- Divet
- December 2, 2025 at 5:16 pm
Bonjour pourquoi j ai du liquide dans mes terrine de chevreuil alors que la sterilisation a bien fonctionné ?
- BRUN G.
- October 7, 2025 at 11:02 am
Ma terrine,
Pour 1kg: chevreuil, cerf , sanglier, 20% foie, 25 % gorge de porc, 9 gr sel, 5 gr poivre 4 baies 3 gr baie de genièvre, échalote, armagnac.
En terrine au four ou bocaux stérilisé
Bon appet

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