- For this pickle preparation, choose small healthy pickles and freshly picked. Cut them and eliminate the down which covers them without skinning them, for example with a rough cloth.
- Put them to macerate 24 hours with 250 g of coarse salt.
- Throw the water made by pickles and drain them.
- Repeat them for 5 minutes in a solution of cold water added with a few spoonfuls of vinegar, then drain them.
- Put the pickles in the jars Le Parfait By distributing the peeled bells onions and the herbs.
- Cover with vinegar, close your pickle of pickle, keep cool and wait a month before serving pickles with vinegar.
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2 comments
Bonjour et merci pour cette recette ! Je suis contente d’en trouver une sans stérilisation et sans ébullition de vinaigre !
Bonjour, j’ai imprimé cette recette que je trouve simple à réaliser, essais à réaliser !