Queens Claudes plums to brandy

Syrups Liqueurs

Here is a homemade drink recipe to finish a meal in style. If alcohol is to be consumed in moderation, do not forget that these jar plums have antiseptic, digestive effects as well as many medicinal virtues.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Plums (ripe)

2 kg

Sugar

250 g

Waterfall (at 45 ° C)

50 cl

Water

50 cl

Steps

Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better.
In a bowl, bring 50 cl of water to a boil with 250 g of sugar. Boil for 2 minutes to get a light syrup. Quickly plunge the plum into the hot syrup to coat them, then remove them using a skimmer.
Place them in clean containers. Leave to cool, then completely cover the fruits with brandy with 45 °.
Close tightly. If necessary, adjust the level of alcohol in the following days, because the plums naturally absorb it.
Store in a dry, fresh place and out of light. Wait at least two months before tasting.

Rate this recipe

1 comment

- Marie
- October 6, 2025 at 4:01 pm
Cette recette je vais la faire elle me plaît il y a énormément de prunes Cette année

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.