Piperade

1. Wash, seed the peppers, cut them into strips.
2. In a casserole dish, heat the oil and brown the minced onions. Then add the peppers to the onions. Mix.
3. Add the peeled tomatoes, water, garlic, salt, pepper, thyme and bay leaf. Mix again.
4. Cook over low heat for 20 minutes, then soften with 1 tablespoon of sugar if necessary.
5. Fill the jars immediately with the hot preparation.
6. Close and proceed immediately to heat treatment for 75 min at 100 ° C. Your canned house piperade is over.

Tip: In your piperade replace the peppers with sweet pepper if you like to raise your dish and get closer to the traditional recipe. Do not hesitate to give your secret recipe in comment!