Orange tea jelly

Jams & Jellies

This frosty frost with tea but not to drink will make you lose your head but only rest assured by its good taste! With its good orange taste, you will love it.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Orange tea

Orange

40 cl

Gelting sugar

1 kg

Steps

Let the tea infuse in 80 cl of boiling water for 15 minutes.
Meanwhile, press the oranges to recover 40 cl and cut a few zest.
Blanch the zest for 5 minutes in boiling water, remove and drain them.
Pour the tea, orange juice, zest and sugar into a jam bowl and mix.
Bring to a boil. From this moment, count the cooking time: 7 minutes while stirring.
Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
Split then proceed without waiting for the pots, close them and return them.

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