Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...
Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...
From 12 months When it is the grape season, choose beautiful spotless clusters. Wash them and bite them then cut the grains in 2 and remove the seeds. Put the grapes and sugar in a jam bowl with the vanilla...
Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...
Zucchini puree and chicken chicken
Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....
Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom. Leave to reduce by half over low heat and filter. Brown the onion and ginger in the oil and add the figs. Cover with...
Clean the blackberries and take the juice from a lemon. In a jam bowl, mix the blackberries, sugar and lemon juice. Put everything on the fire to start cooking jams. Bring to a boil. From this moment to count 7...
Prepare your syrup by mixing the sugar and water while respecting the proportion of 500g of sugar for a liter of water and carry it to ebullition. Meanwhile, rub the quinces with a cloth to remove the down, cut them...
To cook the quinces, peel them, remove the heart and hard parts then cut the quinces into thin strips. Put them as and when in a container filled with cold water added with lemon juice, so that they do not...
Clean, wash, hoist the Paris mushrooms and then cut them into pieces. Cook them for 5 minutes at bright though in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little...
Prepare the marinade for the lamb shoulder: in a large hollow dish, put the pieces of meat, the onions previously peeled and chopped, the aromatic herbs (chop parsley and sage), olive oil and white wine. Salt, pepper, cover with a...
Choose leek whites of the same size, peel them, cut them along and wash them carefully with running water. Make a cross incision at the end and whiten the leeks for 5 minutes in boiling water. Cool in cold water...
Orange wine with citrus and spices
Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...
Fill your jar with ½ liter of brandy and have the seasonal fruits of your choice (apple, orange, strawberries ...) as it goes at the bottom of it. With each addition of fruit, add 75 % of the weight of...
Infuse mint leaves in 1.2 l boiling water for 30 minutes Filter and recover 1L of juice. Pour the juice and sugar into a bassine with a bonfit and bring to ebullition. From this moment, count the cooking time: 10...
Cut the Charolais beef gîte in cubes, mince the onions In a casserole dish, brown the meat cubes in a bottom of oil. Add the onions, spices (cinnamon, ginger), salt, pepper. Cook for 5 min over medium heat. Pour the...