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Recipes Preserves

Rhum ananas victoria - vanille bourbon

Victoria pineapple rum - Vanilla Bourbon

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

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Philtre d'amour

Love philtre

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

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Rhum banane flambée-café

Banana-flambé-Café rum

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

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Tartinade de lentille corail

Corail lens spread

Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...

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Échalotes confites

Candied shallots

Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...

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Pulpe de tomate au basilic et à l'ail

Basil and garlic tomato pulp

Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...

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Ratatouille aux graines de coriandre

Coriander seed ratatouille

In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...

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Tartinade noix et lentilles

Watcher and lentils

Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...

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Recette de Cake olive, Jambon et gruyère

Olive cake recipe, ham and gruyère

Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...

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Recette pâte à tartiner chocolat/sésame dans bocal Le Parfait Super

Chocolate/sesame spread

Weigh the sesame and prepare a sheet of baking paper flat on your worktop. Heat powdered water and sugar in a pan. When the mixture starts to bubble, add the sesame seeds and mix. Cook until the seeds caramelize, it...

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Pesto de ciboulette dans Terrine Le Parfait Super

Chives

Mix all ingredients. Fill the terrines 2cm from the edge. Close the terrines with their washers and proceed with heat treatment, 1h15 at 100 ° C. Recipe offered by APPTIA for Le Parfait.

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Bouillon de jeunes légumes printaniers dans bocal Le Parfait

Detox broth of young spring vegetables

Wash the vegetables. Cut the fennel stems. Remove the tops from carrots. Peel the garlic cloves. Peel the half celery rave and cut it into pieces. Cut the mushrooms in 4. Return the vegetables in 2 jars equivalent to (fennel,...

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Sauce tomate poivron

Pepper tomato sauce

Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...

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Rhubarbe sucrée-salée

Sweet and savory rhubarb

Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...

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Recette de tomates confites à l'huile

Confitted oil tomatoes

Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...

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Houmous de betterave

Beet houmous

In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin. Mix until you get a very homogeneous texture. Fill your terrines to the level indicated...

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Recette Tartinade courgettes & persil

Zucchini & parsley spread recipe

Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...

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Carrot cake

Carrot Cake

Preheat the oven to 180 ° C. In a bowl, mix the flour, yeast, sugar, salt, spices and raisins. Crush the nuts and add to the bowl. Wash, peel and grate the carrots. Add to the bowl and mix everything....

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