Spice fig chutney

Sauces & Chutneys

Préparation

Traitement thermique

45min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

And if you did not suck the strawberries! To change the daily life of your meats, bring a sweet side to your meats with this gourmet chutney and full of flavors. Original with these spikes of tea, cardamom, ginger and cinnamon, it deserves to be done and savored!

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Figs (fresh cut in 4)

350 g

Onion (finely chopped)

0.5

Lemon

Cinnamon

1 stick

Cardamom seeds

1 c. coffee

Black tea (flavored)

1 c. coffee

Ginger (chopped fresh)

1 c. coffee

Oil

1.5 c. coffee

Steps

Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom.
Leave to reduce by half over low heat and filter.
Brown the onion and ginger in the oil and add the figs.
Cover with fragrant tea and simmer for about 1 hour over very low heat.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. The chutney should flow slowly.
ECUMER, fill your jars and proceed without delay the 45min heat treatment at 100 ° C.

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