Blackberry jam

Jams & Jellies

Do you have a gourmet fruit basket with a lot of blackberries and are you afraid of letting it lose? Why not make homemade jams? They are healthier, full of dietary fibers and vitamins.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Blackberries

1.2 kg

Gelting sugar

1 kg

Lemon juice

Steps

Clean the blackberries and take the juice from a lemon.
In a jam bowl, mix the blackberries, sugar and lemon juice.
Put everything on the fire to start cooking jams.
Bring to a boil. From this moment to count 7 minutes with a gelling sugar, otherwise 15 to 20 minutes.
2 minutes before the end, crush the blackberries with your skimmer.
It's ready! Check the cooking by pouring a few drops on a cold plate then tilt the plate. Mûres jam must sink gently.
Immediately pour it into the jumpers Le Parfait. Close them and turn them back for 1 min, then put them back to the location to let them cool.

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

35,00€

38cm stainless steel jam bowl - 9L - All lights - Le Parfait ~ Essentials

9,00€

Stainless steel funnel - Le Parfait ~ Essentials

7,90€

Stainless steel Ecuir - Le Parfait ~ Essentials

7,59€

Vichy collection jumpers - Le Parfait - Lot of 6

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