Beet houmous

1. In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin.
2. Mix until you get a very homogeneous texture.
3. Fill your terrines to the level indicated by the line (approx. 2cm from the edge). Close the terrines and immediately proceed to the heat treatment for 1 hour at 100 ° C.

Recipe offered by APPTIA for Le Parfait.