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Préparation

30 min

Traitement thermique

90 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

A small extract from the vegetable vegetable garden, does that tell you? So sharpen your most beautiful knife to cut your vegetables to the small onions, it will only be better. Gourmet with its addition of bacon, this recipe can accompany your white meats like your red meats. Smart, this planter contains 5 vegetables, you will respect your daily needs.

For how many ?

Terrines Le Parfait Familia wiss> terrine - 500 g (diameter: 100)
5

Ingredients

Bacon (nature)
200 g
Onion (Fat)
1
Potato
4
Carrot
6
Green beans (very fresh)
300 g
Peas (very fresh)
200 g
Garlic
1 2 pod (s)
Tomato
2 c. coffee
Beef
1 cube
Olive oil
1
Butter
30 g
Salt
1
Pepper
1

Steps

  1. Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic.
  2. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the bacon in a bottom of olive oil.
  3. Add the potatoes, carrots, green beans. Brown a little, salt and pepper then cover with water by adding the tomato puree, the crumbled broth cube and the butter.
  4. Close the casserole dish and cook for about 15 to 20 minutes from the moment the whispering casserole. At the end of cooking, open the casserole and add the peas. Cook for another 5 minutes without lid.
  5. Fill the jars with a skimmer, cover cooking juices up to 2 cm from the edge and immediately proceed to the heat treatment, 90 minutes at 100 ° C.
Terrines Le Parfait Familia wiss> terrine - 500 g (diameter: 100)
  • Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée
    4,20€

    Terrine "familia wiss" - Le Parfait

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