Recipes

Rhum arrangé fraise-melon-cannelle sous-vide

Under-lived Strawberry-Melon-Cannel Arranged Rum

Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...

Solid verbena syrup peaches

Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the...

Under-live vegetable pickles

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve...

Under-live house bolognese sauce

Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients...

Under-live caramel pork

In a bowl, mix all the ingredients of the marinade by whisking with a fork. Cut the pork spins into small 1 cm side strips. In a vacuum bag, place the pieces of pork, then add the marinade....

Roulés de poulet au jambon et cheddar sous-vide

Chicken rolls with an underside ham and cheddar

In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then...

Tian de légumes au comté et au jambon cru sous-vide

Tian of vegetables with county and raw undervite ham

Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and...

Carpaccio de betteraves marinées au vinaigre de framboise sous-vide

Carpaccio of beet marinated with under-lived raspberry vinegar

Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix...

Under -ned summer vegetable antipastis

Wash the peppers and cherry tomatoes. Cut the cherry tomatoes and artichokes in half. Cut the peppers into strips. Peel and chop the garlic. Place the vegetables in a vacuum cooking bag, add the oil, garlic, salt, sugar, vinegar....

Under-live fish terrine

Heat the milk in a small bowl in the microwave, then put the gelatin leaves to soften in the milk. Cut the fish fillets into cubes 2 cm side. Cut the smoked trout slices into strips. Cut the peeled...

Aubergine caviar with an under-video zaatar

Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. ...

Cuisses de poulet marinées au citron confit cuisson sous-vide

Chicken thighs marinated with candied lemon cooking

In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt...

Œufs « parfaits » façon Bénédicte cuisson sous-vide

"Perfect" eggs in the Bened update

Place the whole eggs in small separate vacuum bags. Arrange the bags in the vacuum machine, then empty by pressing "manual suction", then on "welding". In a large saucepan on a high edge, filled with water, adjust the...

Foie gras mi-cuit aux figues et noix cuisson sous-vide

Semi-cooked foie gras with figs and under-lives cooking

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut...

Saumon gravlax à la betterave et aneth cuisson sous-vide

Gravlax salmon with beets and aneth under-video cooking

In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. ...

Ceviche au fruit de la Passion et mangue cuisson sous-vide

Ceviche with passion fruit and mango cooking under-video

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut...

Ananas confit à la vanille et crème coco sous-vide

Vanilla candied pineapple and coconut cream under-video

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk...

Caramel creams in small jars of under-lives

Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous....

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