Cumin detox soup - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡

Also find the second recipe for the video, the soothing detox soup in turmeric, just here: https://www.leparfait.com/fr/blogs/recette/soupe-detox-apaisante-au-curcuma-masterclasses-le-parfait

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: https://www.youtube.com/channel/UCo4L...

1. Wash and peel the vegetables. Coarsely cut them into cubes and crush the garlic.
2. In a fairly high saucepan, heat 1 tablespoon of olive oil.
3. Sweat the vegetables for 5 minutes, mixing regularly.
4. After these 5 minutes, add 1 liter of water, salt and pepper.
5. Cook covered for 25 minutes.
6. Add 1 teaspoon of ground cumin, then mix the preparation until you get a smooth consistency.
7. Fill the bottles up to about 3 cm from the edge and immediately proceed to the heat treatment: 1 hour at 100 ° C.

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Orla Watson

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier