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Recipes Translation missing: en.blogs.tags.english

Soupe de céleri aux noix grillées

Celery soup with grilled nuts

Clean and peel the celery rave then the carrots and detail them into small pieces. Brown the onion and garlic in olive oil for 5 min. Add the vegetables. Let it come back for a few more minutes. Cover with...

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Confit de volailles (Oie, Canard, Poule,...)

Poultry confit (goose, duck, hen, ...)

Cut the poultry into the neighborhood by removing the carcass and remove all the apparent fatty masses. Rub salt on all sides each piece and put the whole in a dish. Salt, recover with the twin -shaped thyme shared and...

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Soupe de poissons à la concarnoise

Concarnoise fish soup

Wash the fish, dry them and cut them into sections. Wash, peel and cut the carrots into rings. Finely peel and cut the onions and the garlic heads. In a large casserole dish, brown the carrots, onions and garlic gently...

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Aubergines à l'orientale en conserve

Canned eastern eggplant

Cut the eggplants into thick slices under water, then arrange them in a dish by covering them with vinegar water, at the rate of two tablespoons of vinegar per liter of water, for 10 minutes. Wash the tomatoes and cut...

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Soupe de carottes en conserve

Canned carrot soup

Wash, peel and cut the carrots into rings. Peel and chop the shallot. Clean and reduce ginger in shavings. In a large casserole dish, melt the shallot and ginger in 2 tablespoons of sunflower oil for 2 minutes over high...

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Légumes au vinaigre

Vinegar vegetables

Peel the carrots and mince them in sticks. Do the same with the peppers by removing the interior. Peel the onions. Having green beans and tomatoes. Cut the celery branches into sticks. Dip the vegetables and then the onions and...

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