Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 liter of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
For this pickle preparation, choose small healthy pickles and freshly picked. Cut them and eliminate the down which covers them without skinning them, for example with a rough cloth. Put them to macerate 24 hours with 250 g of coarse...