Orange wine with citrus and spices

Alcohols Liqueurs

Le vin d’orange est une préparation artisanale alliant agrumes, vin blanc et épices. Macéré lentement en bocal, il développe des arômes frais et intenses, parfaits pour un apéritif estival ou un digestif parfumé.

For how many ?

The jars Le Parfait Super> Bocal - 3 L (diameter: 110)

Ingredients

Orange (sweet, untreated)

Lemon (untreated)

Sugar

300 g

White wine (dry)

3 75cl bottles

Waterfall

30 cl

Cinnamon

1 stick

Vanilla

1 pod

Steps

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time.
The next day, brush, wash and dry the oranges and lemons. Cut them in half, then in half-round. Add the fruits to the jar with a cinnamon stick and a split vanilla pod.
Close the jar and let macerate in a cool place and out of light for 8 weeks, shaking once a week.
Filter the preparation through a fine cloth, transfer to bottles using a funnel. Hermetically butcher and wait 15 days before tasting fresh, an aperitif or digestive.

Rate this recipe

8 comments

- Marie
- July 16, 2024 at 12:25 pm
Bonjour. Quelle eau de vie ? Dans certaines recettes on parle de vodka. Qu en pensez vous? Merci 😊 😊
- Catherine
- January 17, 2024 at 3:20 pm
je rajoute badiane clou de girofle à la canelle vanille plus subtil
Que des compliments au goût!
- Baucé Angelita
- December 6, 2023 at 9:02 am
J’adore cette recette ! Elle vaut 5 étoiles !!!

Previous 1 2

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.