Oil peppers

1. Wondering how to peel the peppers? To peel them easily, slide the peppers under the oven grill until the skin "blisters". Peel them, open and remove the pepper seeds and white partitions. Cut them into strips and let them dry on absorbent paper.
2. Peel the onions. Poche them for 5 minutes in boiling salted water. Drain and dry them.
3. Peel and mince the garlic.
4. Fill the jars with this pepper recipe by alternating ingredient layers.
5. Large cover with olive oil, close, leave to marinate for 15 days in the fridge and consume this delicious cold entrance in the month.

N.B: This preparation keeps a month, always covered with oil and in the refrigerator.