- Mix all ingredients.
- Fill the terrines 2cm from the edge.
- Close the terrines with their washers and proceed with heat treatment, 1h15 at 100 ° C.
Recipe offered by APPTIA for Le Parfait.
Préparation
15 min
Traitement thermique
1h15
Temps de conservation
6 months in a dry and fresh place (<6 c °)
Ingredients
Chives
40 g
Parmesan
40 g
Pine pinion
40 g
Garlic
1 pod
Olive oil
80 ml
Salt
(At your convenience)
Pepper
(At your convenience)
Steps
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