Mirabelles with brandy

Alcohols

Well known in the eastern France, this simple recipe extends the life of your beautiful mirabelles by keeping them carefully. After coffee, find all the flavor of the most refined plums to consume however in moderation.

For how many ?

The jars Le Parfait Super> Bocal - 2 L (diameter: 85)

Ingredients

Mirabelle

1 kg

Powdered sugar

250 g

Waterfall (White at 40 ° C)

1 L

Cinnamon

1 stick

Steps

Wash, drain and dry the mirabelles.
Cut the tails half. Place the fruits in the jars Le Parfait Great. Add powdered sugar (250 g of sugar for 1 kg of fruit), 1 stick of cinnamon and completely cover with brandy.
Close and let macerate. During the first days, regularly stir the jar.
Store in a dry, fresh, sheltered place and wait 3 months before consuming

Alcohol abuse is dangerous for health. To consume with moderation.

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