Meli-melo of green vegetables, melted cheese and ham

1. Hide and dislodge the green beans, then cut them into small dice.
2. Scardle the peas, peel the zucchini and cut it into small pieces.
3. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min steam.
4. Mix vegetables or not depending on the age of your child.
5. Fill the terrines Le Parfait Super terrine 125 with this recipe up to 2 cm from the edge, close and immediately proceed to the heat treatment 45 minutes at 100 ° C.

When serving, add to this recipe to vegetables a portion of melted cheese and finely chopped ham, then warm up.