Quince jam

Jams & Jellies

Préparation

15 min

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Have you always wondered how to do an orange marmalade? Do not ask any questions anymore, follow the recipe!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Orange

1 kg

Lemon (unrealized)

Powdered sugar

800 g

Steps

Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds.
Mix the oranges and lemons with the sugar in your cooking container. Leave a few hours
Bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes. Maintain a high fire and stir often.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. Orange marmalade must flow slowly.
Split then proceed without waiting for the pots, close them and turn them back for 1 min, then put them back to the place to let them cool.

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