- Clean, hull and cut into pieces about 3 cm long the beans.
- Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water.
- Cook over medium heat for about 5 minutes.
- Taste and correct the seasoning if necessary.
- Fill the jars to the filling line or 2 cm from the edge, close and immediately proceed to the heat treatment, 60 minutes at 100 ° C.
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