Natural chard

Natural

Préparation

Approximately 30

Traitement thermique

1h15

Temps de conservation

12 months in a cool and dry place (<6 ° C)

Not stupid, natural chardes especially if you know that they can cook in pie, soup, gratin, in fried recipes ... It is only the embarrassment of you to find how to associate them.

For how many ?

The jars Le Parfait Super> Bocal - 0.5 L (diameter: 85)

Ingredients

Chard

1.5 kg

Salt

Steps

Wash, peel (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces.
Blanch them for 2 minutes with boiling water then refresh them immediately with cold water.
Let them drain for a few moments then place the pieces in the jars Le Parfait Great. Cover up to 2 cm from the edge with boiling salted water to be used to 20 g per liter.
Close and proceed immediately to heat treatment, 1h15 to 1200 ° C.

Rate this recipe

4 comments

- Eliane et jean-pierre Ferry
- August 13, 2024 at 11:49 am
pour éviter que cela noircisse j’ajoute une tranche fine de citron avant de fermer le bocal
- Cornillon
- July 25, 2024 at 11:06 am
Bonjour,
Pour éviter que les blettes noircissent, il suffit de poser une tranche de tomate à la surface.
- Nicole
- July 19, 2024 at 11:41 am
Je mets du jus de citrons pour ne pas que les côtes noircissent.
- Guillet
- July 15, 2024 at 11:49 am
L année dernière j’ ai fait des conserves de blettes comme la recette et ça à tendance à noircir un peu
Que dois je faire ?
Merci de votre réponse

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