Summer regalades

So if you are looking for an idea of ​​a small buffet, a small twinning banquet on the go, immediately and in the fields, or that you dream of a clever feast that brightens up the days on the road as much as walks along the quays, you are in the right place! 

And yes, at Le Parfait, We have the chic to set up famous preserves to take away and other sweets to slide at the bottom of the basket, here are some:

Like a lunch on the grass

If Monet and Manet have made these delightful moments famous that are lunches on the grass ... They have however made a little subject error: because to succeed in these country meals, you always have to put good recipes in the foreground. Here are some examples for your next compositions: Vinegar pickles, dough, roast pork And mackerel rillettes. 

Big blue in sight 

No need to be fine divers to be fine gourmet, and no need to tighten like sardines in sea restaurants to feast on iodine and spray. A few jars, a small passage to the fishmonger and voila: you Caldeirada, THE Concarnoise fish soups, there boiled and even the Coconut milk mijoté To share by looking at the sun throwing itself into the ocean. 

At the Van Gogh 

What would you say, like Van Gogh, to let yourself be lulled by the song of the cicadas accompanied by the sound of the wind which quivered in the olive trees? Yes, but with: Olives tapenade, Gaspacho, Summer vegetable terrine with truffle oil And Chicken thighs with southern aromas, of course! 

Sugar, no scam 

And to close this section, let's talk about sugar! But not that of Jacques Rouffio's film, but sweets, tasty first roles of holidays and other summer joyeuses. A birthday to celebrate? A ride in the afternoon? An outdoor dessert? Opt for the sweet basket! Prepare before A red fruit cake, a hazelnut cake hazelnut or A chocolate marbled And delight for their flavors, between big and young, all out of the open air!