Home can be good, healthy and also practical

Opening a homemade can is both fast, practical and reassuring because we know what we put in it! So if you too like the ant, you no longer want to be caught up in: take advantage of what fall offers you to make new preserves, because this season is not missing good fruits and vegetables, pumpkin, carrots, apples, pears ...

To feast on a jiffy, just have the reflex Le Parfait.

Why is it good to have more than one can in your cupboards?

To be always ready and serene without sacrificing the taste!

A passing friend arrives unexpectedly and you want to extend this good time by keeping him for the aperitif while marking the blow. No worries, you have your reserve of terrines and jars. Get out Your country pâté or your salmon rillette, you will leave it with a mouth.

Your family arrives for coffee! Open a jar of your famous Chocolate and hazelnut cake or your delicious Orange chocolate cake sponge.

You are invited to friends and you want to distinguish yourself with an original gift. No need to run shops, the solution is among your jars. Whether it's a fig jam Or Vanilla squash or for more salty mouths, a good Deer terrine at Armagnac You will have your little effect.

You come back from a good weekend later than expected because the sea retained you! It doesn't matter because you know your jars are waiting for you at home. A Potimarron velvety or a Cumin broccoli puree are ready to satisfy your appetite.

You will not be able to be there for dinner. With a simple phone call, make up the menu of your little family while being sure that they will feast on with a good home -in -law, a Salt with lentils or a Ginger coconut cauliflower velvety will do the trick.

Your preserves can follow you everywhere! In small portions, baby will always find, with his nanny, a good little pot of zucchini puree and chicken chicken with lemon thyme or a pumpkin puree to put himself under his only tooth. And you can always savor a little one in the office compote apple/pear/quince Or banana/rhubarb.

Take the time to make excellent preserves at the appropriate moments with the right recipes. You will make sure to eat well throughout the year. Being planning is good.