The market stalls overflow with tasty sunshine vegetables. Zucchini, peppers, eggplant, tomatoes, onions ... they are waiting for you! What if you take advantage of it to prepare your ratatouille canned?!
Do not be mistaken, we are not talking to you here about the little cook, but of this delicious recipe that accompanies meats and many other dishes to perfection.
Indeed, the moment is all designated to prepare this colorful delight. So, keeping your ratatouille in your jars Le Parfait, You can enjoy yourself and give your dishes a touch of sun that everyone will appreciate ... and this, all year round!
Because in addition to being simple and inexpensive, ratatouille is a pure concentrate of flavors, rich in vitamins, antioxidants and fiber ... A real treasure of benefits!
This is the full season, the vegetables are not expensive, so do not deprive yourself and quickly discover our recipe for canned ratatouille.
Do you have vegetables left? Remember to prepare for other recipes:
• Eastern Aubergines
• Tomato coulis
• Pepper compote
• Cold zucchini soup
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