Find the (almost) perfect gift for Christmas? We help you
Finding a gift is always an exercise in the end of the year and Le Parfait decided to help you: - For the company's secret santa: you have drawn your colleague Michel and you must offer him a gift for...
Le Parfait X Ornetin: An Asian hornet trap!
Summer: perfect season of barbecues, aperitifs, sun, bees ... but also unfortunately Asian hornets! Yes, more and more recurring these hornets certainly spoil your moments outdoors and especially threaten our ecosystem! Indeed, did you know? 30 Asian hornets can overcome...
Keep all the flavors of the fall! That's it we are there! Fall is installed, winter is approaching and new flavors are on stalls for delicious preserves in perspective. Discover seasonal vegetables, cucurbit, celery, cabbage, parsnips, jets, leeks, spinach, watercress...
Fermentation by the Blood-Hoon Degeimbre chief
Fermentation is one of the oldest methods to keep food ! And for good reason, it dates back to the time of prehistoric times. Of course, at that time, they had no jars Le Parfait, But they already knew how much...
The range of freshness bottles Le Parfait is ideal for keeping all cool Your liquid preparations : fruit juice, cold soups, detox waters, sauces, etc. A container healthy and practical that does not alter the taste and the benefits of your recipes!This ultra-refined range...
Le Parfait launches his Kit my first jam, designed for newbocotters as for the old wolves of the canned, it contains the essentialsTo make your jams easily. In This kit : 3 324ml jams : the perfect capacity for making jams with 1kg of...
Le Parfait X Vilmorin: From seed to jar!
This June was punctuated by the arrival of summer seeds in your vegetable gardens! Le Parfait associates with Vilmorin To accompany you from the earth to the jar! Like us, this emblematic French brand is concerned with a more responsible, sustainable mode of...
Organize your kitchen well: 8 pro tips
Organizing your kitchen is sometimes impossible. Between children or roommates, the stoves that do not pass in the cupboard, the 50 gourdes that are not to anyone, the sauce tasks on the worktop, the 3 meals (to cook) per day ......