No meal completed without a good dessert recipe! And to make a dessert is simple with Le Parfait And his "home" tips. So hop, finished dragging hours in the dessert department which is increasingly extended to buy ready-made: today, making a homemade dessert is a hymn to the well-eat!
Are your favorite desserts more and more expensive? Tired of buying ready? Make them yourself! Not only is the financial gain undeniable, but in addition the recipes for homemade desserts are more natural and dietary, because often without added sugar. In addition, the conservation time thus spends a few days in the fridge for several months in your cupboards.
The possibilities are multiple, a compote, a marbled cake, a jam to associate with a white cheese or yogurt, apple dessert or other fruit. Syrup fruits to consume alone or with a scoop of ice. Find all these possibilities in The Recipes section. And what a pride to be able to chant: "I did it! »»
Consult our sections:
How to do your preserves?
How to make your jams?
Dessert recipes Le Parfait
Products Le Parfait
Discover the instructions for user manual
Conservation in Sub-video bags or rollers: user manual
Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...
Embark on dehydration: user manual
Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...
1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste,...