Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Peel and remove the pumpkin seeds, and cut into small dice. Tie the lemongrass sticks with the kitchen string to have 4 small fagots. Peel and chop the shallots, garlic and gray, and brown in a large skillet for 2...
Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...
Zest your oranges and place the zest on a baking sheet. Dry the zest in the oven for about 1 hour at 100 ° C. Mix the dried zest then mix them with your sugar. Put in a jar. Wait...
With a sharp knife, split the vanilla pods lengthwise to expose the seeds inside. Gently scrape the small black seeds with the knife blade. In a large bowl, mix the vanilla seeds with the powdered sugar. Use your fingers or...
Grate your frozen watermelon slice
Pour the lemonade over
Macerate the water life and the verbena for 1 month in the dark in a fresh room Take everything in a colander Add 15 pieces of sugars The next day, complete with cane sugar to put the preparation to your...
Salt flavored with lemon and rosemary
Wash your lemons and rosemary. Take the bark from lemon, and separate the rosemary strands from the branches, place everything in a baking dish. Put the rosemary, lemon and salt in your oven for 45 minutes at 100 ° C,...
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged....
Fall salad with spelled, pumpkin, mushrooms, feta and goji berries
Cook the spelled with twice the volume of water and let cool. Heat a drizzle of oil in a pan with a clove of garlic and rosemary. Add the diced pumpkin and cook for about 10-15 minutes, add water if...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Cheesecake without cooking with red fruits
The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...
Isadora & Marisa strawberry/elderberry jam
Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...
Display jam/@hungryconsti ginger
Put your peeled pieces In the jam bowl with sugar and ginger. Mix the whole well to coat the fruits and bring out their juice. Charge the basin over high heat. From the first boiling, count about 20 minutes of...
West Indian banana jam and @healthyalie ginger
Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time....
Strawberry jam/rhubarb of @onpartageout
Clean the fruit, hull the strawberries, lightly peel the rhubarb. Cut the fruit into pieces and weigh everything. You will be able to calculate the amount of sugar needed. You need 800g of sugar per kilo of fruit. Put the...