Online store: Currently the processing time for orders can go up to 5 working days outside the duration of transport. Thank you for understanding.

Recipes Translation missing: en.blogs.tags.video

Kéfir

Kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Read more

Oignons  au vinaigre

Vinegar onions

Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...

Read more

Soupe de poulet curry-coco

Curry-coco chicken soup

Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod. Sweat the garlic with...

Read more

Poires au sirop

Syrup pears

To obtain canned pears, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter of...

Read more

Compote de prunes rouges et pommes Golden

Red plum compote and Golden apples

Wash the fruit. Peel, then cut the Golden apples into large cubes. Open the red plums in half and remove the nuclei. Cut the half-prunes in half and place all the fruits in a microwave oven. Sprinkle the sugar fruits...

Read more

Purée Lentilles / Carottes

Lentils / carrots puree

Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...

Read more

Marmelade de Pommes

Apple marmalade

Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...

Read more

Compote de raisins en conserve

Canned grape compote

From 12 months When it is the grape season, choose beautiful spotless clusters. Wash them and bite them then cut the grains in 2 and remove the seeds. Put the grapes and sugar in a jam bowl with the vanilla...

Read more

Confiture de mûres

Blackberry jam

Clean the blackberries and take the juice from a lemon. In a jam bowl, mix the blackberries, sugar and lemon juice. Put everything on the fire to start cooking jams. Bring to a boil. From this moment to count 7...

Read more

Tripes à la mode de Caen en conserve

Caen -hob

Soak the guts for 8 to 10 hours by regularly changing the water to make them as white as possible. Blanch the guts again: 20 minutes at the boil. Drain and let them cool and scratch them to clean them...

Read more

Vin d’orange aux agrumes et épices

Orange wine with citrus and spices

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...

Read more

Confiture de rhubarbe

Rhubarb jam

Wash the rhubarb rods after withdrawing the leaves. Peel them and remove fibrous wires, as for green beans. Weigh 1.2 kg of rhubarb and cut it into small dice. Press the lemon to extract the juice. Pour the rhubarb, lemon...

Read more

Confiture de lait

Milk jam

Pour the milk into a large saucepan (preferably in stainless steel, no copper), add the sugar and the vanilla pods split in half lengthwise (you can also use liquid vanilla). Put this jam recipe on fire and stir frequently. From...

Read more

Poulet Marengo en conserve

Canned marengo chicken

In a Dutch oven, brown your chicken breasts in a background of olive oil until golden brown and then add the finely minced onion and continue cooking for 5 minutes over high heat. Add the tomato puree, white wine, peeled...

Read more

Agneau au curry

Curry lamb

Cut the lamb shoulder in diced about 2 cm and mix them in a hollow dish with the curry then salt and pepper. Mince the onion, peel the 3 cloves of garlic, cut the banana into a rings, hide and...

Read more

Endives entières au naturel

Natural endives naturally

Choose fresh endives, remove the outer leaves and damaged, cut the roots flush with the leaves. Clean the endives and whiten them for 6 to 8 minutes in boiling water with lemon juice. Drain them quickly, then store them without...

Read more

Chutney de poires aux raisins

Grape pears chutney

Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...

Read more

Olives en saumure

Wallowe olives

Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...

Read more