Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the sugar melt,...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...
To obtain a preserve of fruit in syrup, a syrup made of water and sugar should be made of cover. We tell you below the sugar contents of the syrups to obtain:- Light syrup fruits: 1 liter of water +...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Queens Claudes plums to brandy
Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...
Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...