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Mix everything and close the jar for a few days Stir every day until you see the first fermentation bubbles appear. It's a sign of good fermentation! Filter and pour the preparation into a typical bottle Swing Top for 2...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the cumin detox soup, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...

Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...

HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the lime salmon rillette, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for video, vanilla foie gras, just here: https://www.leparfait.com/fr/blogs/recette/foie-gras-a-la-vanille-masterclasses-le-parfait...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second video recipe, oil mushrooms, just here: https://www.leparfait.com/fr/blogs/recette/champignons-a-lhuile-masterclasses-le-parfait To your...

Wash and dry the peaches. In a large saucepan, bring clear water to a boil. Dip the fruits and let them blanch for a few seconds, then refresh them with cold water. Peel and pit the peaches, then cut the...

Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...

Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...

Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices. Melt the butter in a pan and add the diced...

The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...

Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...