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Wash, peel and cut the carrots into rings. Peel and chop the shallot. Clean and reduce ginger in shavings. In a large casserole dish, melt the shallot and ginger in 2 tablespoons of sunflower oil for 2 minutes over high...
Peel the carrots and mince them in sticks. Do the same with the peppers by removing the interior. Peel the onions. Having green beans and tomatoes. Cut the celery branches into sticks. Dip the vegetables and then the onions and...