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Caramel cream in small jars under-video
Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...
Small jars of under-to-do chocolate cream
Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large saucepan, heat the oil over...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Jerusalem artichokes, chestnuts and spices
Wash, peel and, if necessary, cut the Jerusalem artichokes into pieces. Prepare your broth: put 1 liter of water in a saucepan, add the poultry cube, then shudder. Meanwhile, melt the duck fat in a saucepan, then add the Jerusalem...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Peel and remove the pumpkin seeds, and cut into small dice. Tie the lemongrass sticks with the kitchen string to have 4 small fagots. Peel and chop the shallots, garlic and gray, and brown in a large skillet for 2...
Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...
Grate your frozen watermelon slice
Pour the lemonade over
Macerate the water life and the verbena for 1 month in the dark in a fresh room Take everything in a colander Add 15 pieces of sugars The next day, complete with cane sugar to put the preparation to your...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Cheesecake without cooking with red fruits
The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...
Chocolate mousse with 2 ingredients
It is the great discovery on social networks: chocolate mousse with two ingredients! We tested for you and we give you the recipe: Cut the chocolate into pieces Bring the water to a boil in a saucepan or kettle Pour...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Gluten -free vegan terrine - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...