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Recipe Wild Game Terrine

THIS IS A PERFECT RECIPE FOR A RUSTIC FAMILY MEAL. THIS MEAT TERRINE RECIPE CAN BE ADAPTED TO YOUR TASTES. TRY WILD BOAR, BUSHMEAT, VENISON – GET CREATIVE AND MAKE YOUR OWN VERSION OF THIS RECIPE.

Terrine de gibier
Preparation time:
3h
Heat treatment time:
3h
Difficulty:
Community rating:

Ingredients

Number of persons: For 15 jars Le Parfait Super
  • 1 kg breast meat
  • 2 kg wild game
  • 18 g of salt per kg
  • 8 g of pepper per kg
  • 1 egg per 2 kg
  • 1 teaspoon spice per kg (see details in the recipe)
  • Alcohol (see details in the recipe below)

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200g (Diameter : 82)
  • Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée

    TERRINE Le Parfait "FAMILIA WISS"

    TERRINE Le Parfait "FAMILIA WISS"

    From €4,20
    From €4,20

Preparation

  1. Mince the meat.
  2. Add salt, pepper, and mix with spices and egg. Depending on the meat you choose, the spices and types of alcohol will vary. For wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander seeds (15 per kg), parsley, garlic (2 cloves per kg). For venison: Armagnac, paprika, quatre-épices.
  3. Mix well, then fill the Le Parfait terrines up to 2 centimetres below the rim. Immediately begin the sterilisation process for three hours at 100°C. Your wild game terrines are ready to enjoy!

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7 comments

bonjour quand vous dite coriandre 15 au kg c’est quoi 15g ou 15 graines

sauveur casula

Merci

BLANGY

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