Recipe Walnut and lentil spread

Tartinade noix et lentilles
Preparation time:
35 min
Heat treatment time:
Community rating:


Number of persons: Several
  • 1 onion
  • 30 g oil
  • 100 g lentils
  • 80 g walnuts
  • 20 g vinegar
  • Chilli powder
  • Salt, pepper
  • Chives to serve

Recommended products


1. Chop the onions.
I2. n a frying pan, fry the onions in a little oil until golden.
3. Add the lentils and water (2.5 times the volume of lentils). Cook for around 20 minutes over a medium heat.
4. Drain if necessary (keeping the cooking liquid).
5. Blend the lentil mixture with the walnuts, oil, vinegar, chilli powder, salt and pepper. Add a little cooking liquid if necessary.
6. Fill the terrines to within 2cm of the rim and heat at 100°C for 2 hours.
7. Just before serving, mix the spread with a little water if the texture is too dry. Add a little fresh chives on top.

Recipe suggested by Appetia for Le Parfait.

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.
You love
this recipe?
Also check:

Leave a comment

Please note, comments need to be approved before they are published.