Recipe Vanilla rhubarb jam

Great, rhubarb being full of nutritional properties, you will be able to start the day well! here, the flavor of rhubarb combines perfectly with vanilla to add that little taste that will make all the difference. Good toast and good desserts!

Confiture de rhubarbe vanillée
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Preparation time:
30 min
Community rating:


Number of persons: Several
  • 1 kg of rhubarb
  • 1 vanilla pod
  • 800 g of granulated sugar

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


1. Wash, peel and cut the rhubarb into pieces. Place these in a container.

2. Add the vanilla and the sugar and let it macerate for half a day.

3. Pour your preparation into a saucepan and bring it to boil. Let it cook for 30 minutes. Check that it is cooked by pouring a drop on to a plate.  The jam should flow slowly.

4. Remove the vanilla pod and mix well.

5. Immediately put the mixture into the sterilized jars, then close them and turn them upside down.

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