Recipe Red plum and Golden apple compote

Apples, plums and sugar - wow! You're going to love this mix of autumn flavours. This easy but original compote is in a class of its own.

Compote de prunes rouges et pommes Golden
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Preparation time:
35 min
Heat treatment time:
45 min
Shelf life:
12 months
Community rating:


Number of persons: Terrines Le Parfait Super 125
  • 12 red plums
  • 6 Golden or Reinette apples
  • 45 g sugar

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350 (Diametre : 85)


  • Wash the fruit. Peel and cut the Golden apples into large cubes. Halve the red plums and remove the stones. Cut the plum halves in half and place all the fruit in a microwave-safe bowl.
  • Sprinkle the fruit with sugar and cover the bowl with cling film. Place in the microwave at 900W for 3 to 5 minutes.
  • Once cooked, blend the fruit in a blender to obtain a more or less fine purée, depending on your taste.
  • Fill the Le Parfait super 125 terrines with compote up to 2 cm from the rim. Close and heat immediately for 45 minutes at 100°C.

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